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IIR document

IIR Informatory Notes on Refrigeration and Food.

Author(s) : IIF-IIR

Type of monograph: Booklet

Summary

The IIR's Informatory Notes provide decision-makers and refrigeration stakeholders with information on food issues. They are validated by an international network of IIR experts. Note n. 1: the role of refrigeration in worldwide nutrition (1996); note n. 2: Listeria monocytogenes in refrigerated foods (1998); note n. 3: Temperature Indicators and Time-Temperature Integrators (2004); note n. 4: RFID technologies for cold chain applications (2008); note n. 5: the role of refrigeration in worldwide nutrition (2009); the complete set.

Details

  • Original title: IIR Informatory Notes on Refrigeration and Food.
  • Record ID : 1996-3875
  • Languages: English
  • Publication: Iif-iir - France/France
  • Publication date: N/A
  • Document available for consultation in the library of the IIR headquarters only.

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