Share2018 ASHRAE Handbook. Refrigeration. SI edition.
Author(s) : ASHRAE
Type of monograph: Book, Guide/Handbook
Summary
The 2018 ASHRAE Handbook--Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This volume includes data and guidance on cooling, freezing, and storing food; industrial and medical applications of refrigeration; and low-temperature refrigeration.
Details
- Original title: 2018 ASHRAE Handbook. Refrigeration. SI edition.
- Record ID : 30024020
- Languages: English
- Subject: Regulation
- Publication: Ashrae (american society of heating, refrigerating and air-conditioning engineers) - United states/United states
- Publication date: 2018
- Collection:
- Number: 1
- ISSN: 19307217
- ISBN: 9781939200983
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Cryobiology, cryomedicine: general information;
Cryology, gas processing: general information;
Evaporators, condensers and other heat exchangers;
Road transport;
Ammonia;
Regulations and standardization (Montreal and Kyoto Protocols…);
Chilling of foodstuffs;
Marine transport;
CO2;
Air transport;
Lubricants;
Other refrigerants;
Supermarkets, display cabinets;
Absorption and adsorption systems;
Domestic applications (refrigerators, freezers);
Meat and meat products;
Fish and fish product;
Bakery and confectionery products - Keywords: Thermal property; Refrigerating system; Industrial application; Ice; Food application; Food; Microbiology; Medical application; Low temperature; Refrigerated transport; Terminology; Cooling; Cryogenics; Freezing; Refrigerant
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Recommendations for the Processing and Handling...
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- Date : 2006
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Handbook of frozen food processing and packaging.
- Author(s) : SUN D. W.
- Date : 2006
- Languages : English
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Frozen Food Science and Technology
- Author(s) : EVANS J., NESVADBA P., BERRY M., FLETCHER J., MCCLURE P., WILKINSON J., PHAM Q. T., PEARSON A., FIKIIN K., JAMES S., MAGNUSSEN O. M., HEMMINGSEN A. K. T., HARDARSSON V., NORDTVEDT T. S., EIKEVIK T. M., SILVA C. L. M., GONCALVES E. M., BRANDAO T. R. S., LEBAIL A., GOFF H. D., GORMLEY R., ZARITZKY N. E., STAPLEY A., PANOZZO G., CORTELLA G., LAGUERRE O.
- Date : 2008
- Languages : English
- Formats : PDF
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The transport of perishable foodstuffs.
- Author(s) : SRCRA, FRITH J.
- Date : 1991
- Languages : English
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